What is
your favorite fish to eat
and how do you prepare it?
Kumu is
definitely my favorite fish because of its sweet flesh that is firm yet
delicate. Steamed, Chinese-style is the only way to go, with those mysterious
Chinese herbs and special shoyu-oil sauce. Ono!
Doug Lum Kaimuki, HI
Mahi Sauteed in
olive oil, garlic, butter, lemon pepper and capers.
Lois Brown Kailua, HI
Uhu Chinese
Style. Steamed with hot oil poured over it.
Kacie Caberto, Eleele, Kauai
Uhu I like to
stuff my uhu with lots of mayo, lup chong and tomatoes. I wrap the fish
up in foil and make sure it’s sealed. Then I stick it on the grill for about an
hour and it always turns out great!
Kumu is
definitely my favorite fish because of its sweet flesh that is firm yet
delicate. Steamed, Chinese-style is the only way to go, with those mysterious
Chinese herbs and special shoyu-oil sauce. Ono!
Uhu
